Modo Mio Cafe Cucina Bar Dinner Menu

MENU

Menu

Experience a blend of modern and historic Italian cuisine on our menu. Delight in our A la Carte options during lunch and dinner from Monday to Sunday, and enjoy extended evening service until late on Thursdays, Fridays, and Saturdays.

Pane Stuzzichini

  • Olive Calde

    9

    Mixed Ligurian & Sicilian olives

    Labels: df, gf, v

  • Bruschetta

    16

    Fresh ciabatta topped w/ vine ripened baby tomatoes, Spanish onion, basil & ev. olive oil

    Labels: v

  • Prosciutto Plate

    14

    Thinly sliced San Daniele prosciutto, the perfect accompaniment

    Labels: df, gf

  • Garlic Bread

    9

    Ciabatta bread with garlic butter  

  • Pizza Rossa

    16

    Thin base brushed with tomato, ev. olive oil, oregano & garlic

    Labels: df, v

  • Ciabatta

    9

    With ev. olive oil, balsamic reduction & French butter

    Labels: v

Pizza

  • Prosciutto & Rucola

    32

    Tomato base, finished w/ fresh San Daniele prosciutto & rocket

  • Margherita

    22

    Tomato base, fior di latte cheese, fresh basil [add Salami, ham or pineapple 2]

    Labels: v
  • Chef Selection

    Gamberi

    36

    Tomato base, fresh mozzarella, local king prawns, chilli, feta, & olives

    Labels:

  • Bresaola & Rucola

    28

    Cream base, smoked mozzarella, finished w/ bresaola, rocket, shaved parmesan & truffle oil

  • Suprema

    28

    Traditional style pizza, tomato base, fresh mozzarella,olives, ham, salami, mushrooms, & onions

  • CALZONE

    36

    Folded pizza filled w/ veal, chicken, sausage, tomato & mozzarella, topped w/ Napoli sauce

  • Add Gluten Free Base

    4

Primo Piatto

  • SALMONE AFFUMICATO

    24

    Smoked salmon w/ a housemade horseradish cream served 4w/ toasted ciabatta bread with e.v.o.

  • Carpaccio Di Carne

    24

    Thinly sliced raw beef eye fillet w/ rocket, parmesan, capers & house made lemon dressing

    Labels: gf

  • Baby Octopus

    24

    Baby Octopus, cooked in rich Napoli tomato sauce, chilli, fresh basil & olives

  • Garlic Prawns

    24

    Local king prawns in a cream garlic & brandy sauce served w/ a petite salad

  • Calamari

    22

    Lightly fried with salad & housemade aioli

  • Panzarotti Di Patate

    22

    Crumbed potato croquettes w/ salami, ham, mozzarella & parmesan w/ a gorgonzola cream dipping sauce

  • Parmigiana Di Melanzane

    24

    Layered eggplant topped w/ mozzarella, parmesan, egg, tomato, rocket & balsamic reduc.

    Labels: v

  • Zucchini Flowers

    26

    Zucchini flowers filled w/ salami, buffalo ricotta, fried in Italian tempura batter served on a bed of. rocket & roasted capsicum salad w/ balsamic reduction

Insalate

  • Insalata Caprese

    20

    Fior di latte, sliced truss tomatoes, fresh basil & ev. olive oil

    Labels: gf, v

  • FRITTO MISTO SALAD

    29

    Large scallops, king prawns & calamari lightly fried, mixed through wild rocket w/ aioli dressing

  • PEAR, WALNUT & GORGONZOLA SALAD

    22

    Rocket, thinly sliced pear, walnuts, Gorgonzola blue vein cheese served w/ honey truffle balsamic reduction

    Labels: v

  • Insalata Greca

    22

    Cucumber, tomato, olives, feta cheese & oregano

    Labels: gf, v

Experience a blend of modern and historic Italian cuisine on our menu. Delight in our A la Carte options during lunch and dinner from Monday to Sunday, and enjoy extended evening service until late on Thursdays, Fridays, and Saturdays.

 

Pasta

  • Rigatoni Alla Amatriciana

    32

    Tube pasta w/ Casalinga salami, onions, cherry tomato & chilli

  • Rigatoni Alla Carbonara

    28

    Tube pasta w/ egg, pancetta bacon, garlic, pepper, ev. olive oil & cream sauce

  • Spaghetti Alla Marinara

    39

    Local seafood served in white wine & garlic w/ a dash of tomato

  • Spaghetti Bolognese

    28

    Premium ground beef ragout w/ tomato, garlic, herbs, & red wine

  • Linguine Pollo Rosso

    30

    Chicken breast pieces, s/dried tomato, vodka, cherry tomato, onions & cream

  • Linguine Primavera

    38

    Local King prawns, sliced zucchini, cherry tomato, ev. olive oil, onion & chilli

  • Pappardelle ossobuco

    38

    Fettucine style pasta w/ slow cooked ossobuco, carrots, onion, pancetta & white wine sauce

  • Pappardelle Alla Boscaiola

    32

    Fettucine style pasta, mushroom, bacon, onion, shallots, Napoli tomato & a dash of cream

  • Ravioloni Di Ricotta Di Bufala

    32

    Large ravioli parcels filled w/ spinach, buffalo ricotta & Napoli cream sauce

  • Sand Crab Lasagna

    36

    Pasta sheets filled w/ sand crab meat, béchamel cream, topped w/ abalone sauce

  • Lasagna Al Forno

    34

    Filled w/ bechamel, ham, salami & egg finished in a Bolognese sauce

  • Risotto Di Agnello

    34

    Arborio rice w/ slow cooked & deboned lamb shank in a provincial tomato sauce

  • Risotto Di Pollo E Funghi

    32

    Arborio rice w/ mushrooms, tender chicken pieces & onion

  • Risotto Alla Vegetariana

    32

    Arborio rice, eggplant, olives, mushroom, capsicum, onion, feta cheese & Napoli tomato

    Labels: v

Bambino

  • Rigatoni Cheese

    12

    Tube pasta topped w/ traditional Italian cheese

  • Calamari & Chips

    14

    Lightly fried calamari served w/ hot chips

  • Spaghetti Bolognese

    14

    Premium ground beef w/ tomato, garlic & herb sauce

  • Steak & Chips

    19

    Thinly sliced steak fillet served w/ hot chips

  • Chicken & Chips

    16

    Lightly crumbed chicken pieces w/ hot chips

Secondi

  • ZUPPA DI PESCE

    34

    Local seafood served in a soup of white wine, garlic & tomato

  • Pesce All’Acqua Pazza

    38

    Fresh fish fillet served w/ cherry tomatoes, capers, olives, onion, basil & extra virgin olive oil

  • Pollo Alla Parmigiana

    36

    Crumbed chicken breast topped w/ eggplant, pancetta, smoked mozzarella cheese, Napoli sauce & parmesan

  • POLLO PEPATO

    38

    Barossa Chicken breast served w/ a sauce of green peppercorns, mushrooms, red wine, gorgonzola & cream

  • Pollo Con Gamerbi

    38

    Barossa chicken w/ king prawns & avocado finished in a garlic brandy cream sauce

  • SCALOPPINE FUNGHI

    42

    Veal medallions w/ mushrooms, shallots, white wine & cream sauce

  • SCALOPPINE ALLA SALTIMBOCCA

    42

    Veal medallions w/ pancetta, swiss cheese, ev. olive 42 oil, sage, garlic & white wine

  • COTOLETTA MILANESE

    42

    Three pieces of crumbed veal schnitzel served w/ a side 42 of spaghetti bolognese, beer battered chips & salad

  • BISTECCA CON SALSA

    48

    250g eye fillet steak topped w/ a salsa of avocado, cherry tomato & red onion, served on mash potato & finished w/ a balsamic reduction drizzle

  • BISTECCA [Mushroom, Pepper or Diane]

    48

    250g eye fillet steak w/ a choice of mushroom, pepper or diane sauce

  • Accompanied

    With salad or Italian beans w/ pancetta

Sides

  • Chips

    7

    Bowel of chips

    Labels: v

  • Mash Potato

    9

    Creamy mash potato

  • Roasted Potatoes

    9

    Roasted Potatoes

  • Italian Beans

    9

    Italian beans with pancetta

  • Mixed Leaf

    9

    Mixed leaves w/ cherry tomatoes, red onion & special house made dressing

    Labels: v

 

Savor our exquisite Italian desserts accompanied by a delightful selection of complementary dessert beverages.

Dessert

  • Chocolate Mousse

    15

    House made traditional style

  • Sticky Toffee Pudding

    16

    Warm date pudding w/caramel sauce served w/ vanilla bean ice cream & cream

  • Tiramisu

    16

    Coffee & marsala soaked sponge, layered w/ mascarpone cheese & cream

  • Affogato

    17

    Vanilla bean gelati w/ side of espresso & choice of liqueur [Baileys, Franjelico or Kailua]

  • Sorbetto Di Lemone Con Limoncello

    17

    Lemon sorbet served w/ limoncello liqueur

  • Vanilla Gelati

    8

    Three scoops of vanilla bean gelati

Tea

  • Tea

    5

    English Breakfast, Earl Grey, Green, Peppermint or Chamomile

Coffee

  • Espresso / Short Black

    4.5

    Espresso or Short Black

  • Flat white / Latte / Cappuccino

    5

    Long Black, Flat White, Cappuccino, Latte, Mocha, Piccolo Latte or Hot Chocolate  

  • ADD

    .5

    Double shot, Lactose Free, Soy Milk, Almond Milk or Mug

  • Affogato

    6

    Espresso poured on top of Vanilla Gelato Ice Cream

Bevande Dolci

  • Espresso Martini

    19

    Espresso Martini

  • Grappa

    18

    Grappa

  • Grandfather Port

    25

    Grandfather Port

  • Galway Port

    10.5

    Galway Port

  • Muscat

    10.5

    Muscat

We offer an extensive selection of invigorating cocktails, exquisite wines, luxurious champagnes, an assortment of beers, and an array of exceptional spirits.

Classic Cocktails

  • Negroni

    19

    Gin, Red Vermouth & Campari

  • Cosmopolitan

    19

    Vodka, Cointreau, fresh lime & cranberry juice

  • Espresso Martini

    19

    Shot of espresso, Kahlua, Vodka & sugar syrup

  • Old Fashioned

    22

    Bourbon, orange, bitters & sugar

  • Spritz

    22

    Choice of Aperol, Limoncello or Campari, topped w/ Prosecco & a dash of soda

  • Margarita or Tommy Margarita

    22

    Cointreau, Tequila, fresh lime & syrup

  • Mojito

    22

    White Rum, lime & lemon juice, sugar syrup, fresh mint & soda water

Signature Cocktails

  • Negroni Sbagliato

    22

    Red Vermouth & Campari served w/ glass of Prosecco on side

  • Ruby Red

    22

    Pomegranate, Vodka, Hibiscus flowers, syrup & fresh lime

  • Pacific Sunset

    22

    Vodka, lychee liqueur, watermelon syrup, fresh lime & lychee

  • Passionate

    22

    Gin, passionfruit puree, lemon juice, sugar syrup & egg white foam

  • Limoncello Negroni

    22

    Vodka, Campari, Limoncello & orange bitters

  • Modo Mio Sour

    22

    Limoncello, lemon juice, syrup & egg white foam

  • Amalfi Coast [MOCKTAIL]

    12

    Bickfords pink grapefruit & lemon juice topped w/ lemonade

  • Passionfruit Delight [MOCKTAIL]

    12

    Passionfruit puree, orange & pineapple juice

  • Mock-Jito Lychee [MOCKTAIL]

    12

    Lychee, lemonade, fresh mint & lime

White Wine

  • Kismet Moscato

    G 14B 48

    Multi Regional, VIC Australia

  • Pierro LTC Semillion

    G 16B 65

    Sauvignon Blanc – Margaret River, WA Australia

  • TAI TIRA SAUVIGNON BLANC

    G 12 B 38

    Marlborough, New Zealand

  • Shaw & Smith SAUVIGNON BLANC

    B 70

    Adelaide Hills, SA Australia

  • CRAGGY RANGE TE MUNA

    G 18B 68

    Sauvignon Blanc – Martinborough, New Zealand

  • CHRISTIAN SALOMON SANCERRE

    B 145

    Liore Valley, France

  • BREGANZE PINOT GRIGIO

    B 50

    Veneto, Italy

  • PASQUA PINO GRIGIO

    G 12 B 48

    Delle Venezie, Italy

  • KETTMEIR PINOT BLANC

    B 75

    Alto Adige, Italy

  • CATALINA SOUNDS PINOT GRIS

    G 14 B 52

    Marlborough, New Zealand

  • MONTE TONDO MITO SOAVE

    B 55

    Veneto, Italy

  • FAT BASTARD CHARDONNAY

    G 12 B 42

    California, USA

  • LEVANT by LH CHARDONNAY

    B 48

    Yarra Valley, VIC Australia

  • ARNIES BY FIRST DROP [RIESLING STYLE]

    B 44

    South Australia

  • LEVANTINE HILL CHARDONNAY

    G 20 B 110

    Levantine Hill Estate – Yarra Valley, VIC Australia

  • PIERRO CHARDONNAY

    B 145

    Margaret River, WA Australia

  • KATHERINE’S PADDOCK

    B 195

    By Levantine Hill – Yarra Valley, VIC Australia

  • CHABLIS PREMIER CRU

    B 125

    Burgundy, France

  • MUNITY ‘M’ ROSE [ROSE]

    G 14 B 60

    Provence, France

  • GRAGGY RANGE [ROSE]

    B 70

    Hawkes Bay, New Zealand

  • MELANGE BOTRYTIS

    G 16 B 60

    Levantine Hill Estate – Yarra Valley, VIC [DESSERT]

Sparkling

  • NV Frankie Sparkling

    G 12 B 38

    South East Australia

  • NV Biancavigna Prosecco

    G 16 B 52

    Veneto, Italy

  • NV Chandon Brut

    G 16 B 52

    Yarra Valley, VIC Australia

  • Blanc De Blancs

    B 110

    Levantine Hill Estate – Yarra Valley, VIC Australia

  • NV Ruinart Blanc De Blancs

    B 275

    Reims, France

  • NV Veuve Cliquot

    G 25 B 155

    Reims, France

  • 2014 Dom Perignon

    B 495

    Reims, France

  • 2014 Cristal

    B 550

    Reims, France

  • NV Laurent Perrier Rose

    B 195

    Champagne, France

Red Wine

  • RABBIT RANCH PINOT NOIR

    G 18 B 60

    Central Otago, New Zealand

  • CRAGGY RANGE TE MUNA PINOT NOIR

    B 95

    Martinborough, New Zealand

  • LEVANT by LH PINOT NOIR

    B 60

    Yarra Valley, VIC Australia

  • COLLEN’S PADDOCK By Levantine Hill

    B 225

    Pinot Noir – Yarra Valley, VIC Australia

  • CHIANTI CLASSICO (D.O.C)

    G 18 B 70

    Chianti, Italy

  • MOLLYDOOKER TWO LEFT FEET

    B 75

    Shiraz Cabernet Merlot – McLaren Vale SA, Australia

  • LEVANTINE HILL ESTATE SYRAH

    G 20 B 110

    Yarra Valley, VIC Australia

  • MELISSA’S PADDOCK

    B 225

    By Levantine Hill Syrah – Yarra Valley, VIC Australia

  • NERO D’AVOLA

    G14 B 65

    Sicily, Italy

  • FAT BASTARD SHIRAZ

    G12 B 42

    South Australia

  • MOTHERS MILK SHIRAZ

    B 55

    Barossa, SA Australia

  • First Drop Two Percent Shiraz

    G16 B 60

    Barossa, SA Australia

  • MOLLYDOOKER Blue eyed boy SHIRAZ

    B 115

    McLaren Vale, SA Australia

  • FAT OF THE LAND SHIRAZ

    B 135

    Ebenenzer, SA Australia

  • FIRST DROP MOTHER’s RUIN

    G 14 B 48

    Cabernet Sauvignon – Barossa, SA Australia

  • PENFOLDS ST HENRI

    B 195

    Barossa/McLaren Vale, SA Australia

  • PENFOLDS 407 OR 389

    B 175

    South Australia

  • PENFOLDS Grange 2018

    B 950

    Barossa, SA Australia

  • MOLLYDOOKER The Maitre d

    B 70

    Cabernet Sauvignon – McLaren Vale, SA Australia

  • SAMANTHA’S PADDOCK CAB BLEND

    B 225

    By Levantine Hill – Yarra Valley, VIC Australia

  • LeVaNTINE HILL CAB SAUVIGNON

    G 20 B 110

    Levantine Hill Estate – Yarra Valley, VIC Australia

  • SUPER TUSCAN BY GOVERNO

    B 90

    Tuscany, Italy

  • PIO CESARE BAROLO

    B 225

    Piedmont, Italy

  • VINTAGE WINES

    Please ask our friendly staff about our wine vintages.

Beer

  • Great Northern Super Crisp Draught

    9.5

     

  • Asahi Super Dry Draught

    12.5

     

  • 4 Pines Pacific Ale Draught

    10

     

  • Peroni Nastro Azzuro Draught

    11.5

     

  • Isaac, Wayan or Nora Birra Baladin

    15

     

  • Peroni 0% or 3.5% or Hahn Light Beer

    9.5

     

  • XXXX

    9

     

  • Crown Lager or Heineken

    10

     

  • Hahn Light Beer

    9.5

     

  • Corona

    11.5

     

  • Monteiths Apple Cider

    10.5

     

Join us Mon-Sun from 9am for coffee, 11am till 3pm for lunch, Thur, Fri & Sat for dinner from 5pm till late.

[ 10% surcharge on Sundays & 15% surcharge on Public Holidays ]

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